Peruvian Brunch

impossible not to try



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Ceviches

Dish:CEVICHE CHIFA

Autor: El Tule

Ceviche

The national dish of Peru, made with fresh fish and shellfish marinated in lime juice and Peruvian peppers.
Recognized worldwide for its unique flavor and presentation, has put Peru on the list of ultimate gastronomic destinations. This delicacy is undoubtedly the result of a fusion of cultures through the years, and it shows the taste of Peruvian cuisine invites everyone to enjoy.







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Traditional Soups and Salads

Dish:SOLTERITO DE QUINOA

Autor: El Tule

Soups and Salads

Around the world soup is the ultimate comfort food. It makes us feel home, nourishes, revitalizes, strengthens, warms and just makes us better. In Peru it is even more than this; it's part of the Peruvian culinary history and tradition. Soup is eaten at home as main dish, in some areas as breakfast or as delicious starter.







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Appetizers

Dish:PALTA A LA REINA

Autor: El Tule

Peruvian Starter & Appetizer

A starter is a good way to introduce you to a great Peruvian meal. Unheard of in Peru until the 17th century most Peruvian starters today often replace a full meal or are also eaten as a small lunch or snack. Below find some appetizers characteristic for the art of cooking in Lima and on the central coast of Peru.







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Platos de alma y sazon Peruana

Dish:DESAYUNO HUARAL

Autor: El Tule

Platos de alma y sazon Peruana - Dishes with Peruvian Soul and Seasoning

Modern Peruvian appetizers inspired by traditional recipes. Most times when preparing a meeting in Peru, you should consider something fresh, aromatic, colorful, tasty and exquisite. Therefore, captive snacks to have fun in a group consistent, nutritious and served cold.