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Peruvian Cuisine


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Lúcuma

The round or ovoid fruits are green, with a bright yellow flesh that is often fibrous.

With its floury and orange pulp, this is the darling of Peruvian desserts, especially for mousses, ice creams, and milk shakes. This fruit has a peculiar aroma, and a completely unique and earthy flavor, similar to Zapote but without the juicy texture.