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Peruvian Cuisine



In quechua, its name means "cold seeds"; Peruvian cherimoyas weigh up to 3 pounds, with a flavor that is reminiscent of apples, bananas, and strawberries.

It is considered one of the most delicious fruit in the world. They are perfect when eaten on their own, discarding the black seeds, but are also used in desserts and fruit salads.