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Peruvian Cuisine


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Ají Mirasol

This is the dried version of the aji Amarillo with a deep coppery wrinkled skin. Aji mirasol is dry sautéed or soaked and then ground to make a paste or powder to season and color dishes.

This chiles name means "looking at the sun," and it truly has one of the unique fruity flavors of the chile world.